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Results 81 - 90 of 193 for blanching vegetable
81. TURKEY CHOW MEIN
Cook celery, peppers, and onions in hot oil until tender. Add remaining ingredients, except almonds. Simmer, covered, 30 minutes. Serve ...
1. Saute chopped onion in vegetable oil for 3 minutes. Add ... added 2 tablespoons olive oil. Drain and serve with sauce on top. 12 to 16 servings.
On sheet of waxed paper or a paper plate, combine ground almonds, bread crumbs, cheese, salt, and basil. Dip 1 chicken cutlet into milk, ...
Mix first 6 ingredients. In non-metal bowl, toss tortellini, broccoli and tomatoes with dressing. Refrigerate for 2-3 hours.
85. ORIENTAL CHICKEN
Place almonds in shallow pan. ... together. Add oriental mixed vegetables if desired. Simmer all together. Serve over rice or chow mein noodles.
Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...
In medium bowl, combine pineapple ... stir in snow peas. NOTE: To blanch carrots and snow peas, place in boiling water and cover for 1 minute.
On wax paper or paper plate combine almonds, bread crumbs, cheese, salt and basil leaves. Dip chicken into milk and then into crumb ...
Keep ingredients separate until ready to serve. Shred lettuce. Slice green onions. Boil chicken, covered in water, with soy sauce, ginger, ...
Quick and Easy. Makes 4 servings. Make marinade by combining first five ingredients in a medium bowl. Add shrimp and let stand at least 10 ...
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