Allow the cheese and sausage to soften some. Mix all ... into several large balls and continue to knead each ... approximately 100 sausage/cheese balls.
Note: I use 1 small box Velveeta cheese (it's not as dry). Grate cheese and mix Bisquick and sausage together. Roll in bite size balls and bake at 350 degrees until brown or 30 minutes.
In large bowl, crumble sausage. Mix in Bisquick and cheese. Knead until well blended. ... into one inch ball. Place sausage balls on large ungreased cookie sheet. ... minutes or until done.
Preheat oven to 375°F. Let sausage and cheese come to room temperature. Mix sausage, bisquick and milk. Form into small balls. Put on cookie sheet ... minutes or until brown.
Grate cheese and mix with dry Bisquick. Mix in the sausage until all is well blended. Shape in very small balls. Bake at 375°F until ... of the 4 cups.
Preheat oven to 350 degrees. Mix and form into small balls. Bake for 20 minutes ... recipe makes 100 sausage balls. Can be frozen for later use. Reheat 10 minutes.