Results 81 - 90 of 122 for beef top sirloin

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Blend bouillon, flour, tomato paste and Kitchen Bouquet to a paste. Cut meat in 1 inch cubes. Heat meat in heavy skillet or Dutch oven with ...

Cut meat into 1/4 x 2 inch strips. Mix flour with the salt. Toss meat with the mixture. Heat butter in heavy frying pan. Add garlic and ...

Cube meat. Brown on all sides, add salt and pepper. When brown, add wine and water. Make sure meat is covered by liquid. Add bay leaves, ...

Cut meat into thin strips. Heat oil in 10 inch skillet over high heat. Add meat and cook, stirring, until no longer pink. Add mushrooms and ...

Cut meat into thin strips. Melt butter in fry pan. Saute onions. Add meat, salt and pepper to taste. Add mushrooms and continue to cook ...



Cut into strips. Cover with sauce and marinate 24 hours. Place meat in layers, add bit of ground ginger and garlic salt to each layer. Pour ...

Trim steak and cut into thin strips 2 inches long. Sear in oil in a large skillet or wok over high heat. Separate onion slices into rings ...

Sear beef with garlic cloves (sliced), salt ... Sour dough bread and dinner salad finishing touches. Mushrooms may be added to sauce if desired.

Blend cornstarch and soy sauce in small bowl. Stir in can of tomato sauce. Add sugar and ginger and set aside. Sear strips of steak in oil ...

Melt butter and add onions; cook until onions wilt. Add meat, salt, pepper, curry powder, coriander and red pepper flakes. Break up meat ...

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