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Results 81 - 90 of 176 for beef stroganoff skillet
81. BEEF STROGANOFF
In 12 inch skillet over high heat, heat oil and butter; add half beef; cook about 1 minute, ... and parsley sprig, if desired. Makes 6 servings.
82. BEEF STROGANOFF
Cook noodles according to directions, drain. In large skillet, melt butter and brown ... Blend in sour cream; heat through and serve over noodles.
1. Slice beef across the grain into very thin strips. 2. In skillet over high heat, in 1 ... doubled. TIP: To make slicing easier, freeze beef 1 hour.
In skillet, brown beef in 2 tbsp. melted butter. ... directions. Drain. Toss noodles with: 3 tbsp. parsley flakes 1/4 c. grated carrots Salt and pepper
85. BEEF STROGANOFF
Cut meat into thin strips ... In a large skillet, cook mushrooms and onions ... spices. Stir. Add beef and vegetables, cover tightly, and ... equals approximately 211 calories.
Cook beef in the butter in a 10-inch skillet until brown. Reserve 1/3 cup ... stir; reduce heat and stir in sour cream. Serve with rice or noodles.
87. BEEF STROGANOFF
Prepare pastry shells according to ... In a large skillet, saute onion and mushrooms in butter until tender. Add beef and cook over high heat, ... parsley. Makes 6 servings.
88. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... mixture. 2. Heat skillet then add 2 tablespoons butter; ... in cold meat (beef broth) stock. 7. Cook, stirring ... Heat briefly and serve.
Mix sauce ingredients together. Cook beef with flour mixture, salt and ... butter in large skillet. Add garlic and heat ... Serve over cooked noodles.
Slice beef across the grain into very thin strips. In skillet over high heat, in 1 ... minutes. TIP: To make slicing easier, freeze beef 1 hour.
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