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Results 81 - 90 of 398 for beef sticks
81. BEEF STROGANOFF
Rub steak with garlic. Combine flour, salt and pepper; pound mixture into steak. Cut meat into 1 1/2 x 1-inch strips. Melt butter in ...
This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. In a large enamel or stainless steel bowl, mix ...
83. BEEF PAPRIKA
Cut the beef into thin strips. Brown quickly ... occasionally. Just before serving, stir in the sour cream. Serve over noodles. Makes 4 to 5 servings.
Put first 6 ingredients in a pot and slow boil till beef is tender. Turn down to ... when she died. This is the closest I have found in 20 years.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Sauté ground beef in large Dutch oven until ... added, if desired. (Do not use potatoes if freezing the soup.) Great served with cornbread!
87. BEEF STIFADO
Brown beef for stew and garlic in ... cumin, salt, cinnamon sticks and bay leaves. Cover tightly ... and bay leaves. Serve over rice or pasta.
Melt butter over low heat; ... slowly, stirring constantly. Separate beef into bite size pieces. Add to sauce and serve over toast or French toast.
First you boil the noodles and brown the hamburger. Then you drain them both. Then you mix the milk, and butter into the noodles. Then you ...
In saucepan, cook celery and ... minutes. Add chipped beef and peas, cook over moderately ... to taste. Serve over rice or toast. Serves 3 to 4.
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