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Results 81 - 90 of 156 for beef rib chops
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... necessary. Stir meat and serve with sauerkraut and boiled potatoes.
83. BBQ BEEF
Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Brown the ribs in a pan. Add boiling ... tender. Remove from the sauce and put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.
Cut ribs into serving size pieces and ... in skillet. Cover and continue to cook over low heat 1 1/2 hours or until meat is tender. 4 servings.
87. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
In frying pan, heat oil. Brown beef a few pieces at a ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy ...
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