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beef quarter
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81.
BEEF-BEAN ENCHILADAS
Crumble ground
beef
in a frying pan; add ... cream combined with green chili salsa. May garnish with sliced, pitted ripe olives. Serves 4 to 6.
Ingredients: 11 (beans .. beef .. cheese .. salt .. sauce .. tortillas ...)
82.
BEEF BOURGINOINE
Trim away any fat. Cut ... Salt & pepper
beef
. Brown meat in bacon ... water and flour. Use small onions (whole) or purchase frozen pearl onions.
Ingredients: 11 (broth .. flour .. leaf .. onions .. roast ...)
83.
OLD TIME BEEF STEW
Heat Crisco in large Dutch oven. Add
beef
and brown on all sides, ... minutes longer. HINT: The
beef
can be cut very easily if partially frozen.
Ingredients: 17 (allspice .. crisco .. cubes .. flour .. juice .. leaves ...)
84.
BEEF STEW FOR 50
My co-workers enjoyed this stew ... effort worthwhile. Season
beef
with garlic powder, salt, and ... sugar cuts the tartness of the tomato soup.
Ingredients: 10 (broth .. carrots .. pieces .. soup .. sugar ...)
85.
HUNGARIAN BEEF GOULASH
Saute thinly sectioned onions in ... avoid burning. Add
beef
, paprika, salt and water ... cayenne pepper to taste. Add more salt to taste, if needed.
Ingredients: 8 (crisco .. cubes .. onions .. salt ...)
86.
BEEF STEAK
Mix soy sauce, lemon, garlic and
beef
in a bowl and marinate ... potatoes, bell pepper, onion and ground pepper in the frying pan. Serve while warm.
Ingredients: 9 (lemon .. lg. .. oil .. sauce ...)
87.
OLD-TIME BEEF STEW
Heat fat in Dutch oven. Add
beef
chuck, brown on all sides, ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
Ingredients: 18 (cloves .. cubes .. fat .. flour .. garlic .. juice ...)
88.
CORNED BEEF AND CABBAGE
Place corned
beef
in large pot and cover ... butter on the vegetables. Tastes better when served with brown mustard, salt, pepper and fresh bread.
Ingredients: 9 (beef .. cabbage .. half .. peppercorns .. spice ...)
89.
BEEF ENCHILADA CASSEROLE
To prepare sauce, in medium ... cool. Meanwhile, cook
beef
in large nonstick skillet, stirring ... Dip 12 tortilla
quarters
into remaining sauce; arrange evenly ... Let stand 5 minutes.
Ingredients: 9 (beef .. cheese .. flakes .. flour .. puree .. sauce ...)
90.
ELSAH LANDING BEEF VEGETABLE BARLEY SOUP
Arrange bones in shallow roasting ... carrots, onion, celery,
beef
stock base, sugar, onion salt, ... bowl with a parsley sprig. Serves 8 to 10.
Ingredients: 18 (barley .. bones .. celery .. leaf .. paprika .. salt ...)
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RECIPE PULSE
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