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Results 81 - 90 of 1,140 for beef potato carrot stew
81. HAMBURGER STEW
In a Dutch oven, cook beef and onions over medium heat ... Add the tomatoes, carrots, celery, potatoes, water, rice, ... ready to eat stew from the freezer (thaw in ... until hot and bubbly).
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. ... boil over medium heat. Reduce heat and simmer.
83. HAMBURGER STEW
Fry hamburger, drain. In 3 ... water add potatoes, carrots, celery. When near done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. ... of juice in pan.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and toss to coat meat. Add carrots, onions, celery, garlic, pepper, ... Serves 6 to 8.
Chop vegetables and stew meat into edible size pieces. ... add juice or beef broth. It is ready to ... mushy. Season to taste. 6 generous servings.
Cut stew beef into bite-sized pieces. Brown in ... veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.
87. BEEF STEW
Cut beef in bite size pieces, place ... celery, onions and carrots in small pieces. Slice cabbage. ... pot with the stew beef. Cover and reduce the ... minutes to 1 hour.
88. BEEF STEW
In a large non-stick pot, ... medium-high heat. Add beef; sauté until browned, about ... off foam. Add carrots, potatoes, and green beans. ... water; stir into stew. Increase heat and boil ... too high of heat.
89. OVEN BEEF STEW
In a heavy saucepan, put trimmed beef stew, tomato sauce, water to ... hours. Juice should be thick and yummy. (A winter favorite at my house).
90. BEEF STEW
Coat stew meat in Bisquick, brown with Crisco. Slice carrots, diced potatoes and chopped ... pot. Add 1-2 beef bouillon. Bake on low for 9 hours. Serves 5-6.
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