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Results 81 - 90 of 147 for beef loin
1. Heat oven to 400 degrees. In a small saucepan over high heat, combine first four ingredients. Bring to a boil, then reduce liquid to 1/2 ...
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
83. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Place steaks on cooking grid over medium charcoal briquets; grill. When first sides are browned, turn and season with salt and pepper and ...
Place steaks on grill over ash-covered coals so they are 2 to 3-inches from coals. Broil at medium temperature. When first sides are ...
86. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
Rub pork well on all ... meat; pour in beef stock. Brown some flour and ... into remaining stock and, stirring, heat to boiling. Season to taste.
88. BEEF ALFREDO
Preheat oven to 150 degrees. ... fettucini stock and 1/2 cheese; mix well. Stir in cooked noodles. Add seasoning and beef strips. Add remaining cheese.
Brown chops. Grease shallow baking dish or casserole big enough to arrange chops in single layer. Sprinkle rice on bottom; arrange chops on ...
90. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, ... sour cream; heat through. Serve over hot cooked noodles or rice, if desired. Yield: 6 servings.
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