Beef Cutlet - Recipes - Page 9

Results 81 - 88 of 88 for beef cutlet

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Grease pan. Place dried beef on the bottom of the ... If top looks too brown, cover with aluminum foil. Serve over Uncle Ben's converted rice.

82. VEAL PAPRIKA

Cut meat into 6 pieces. Pound until double in size. Combine flour, salt and pepper. Dredge veal in flour mixture. Saute onion and garlic in ...

83. VEAL MARSALA

Flatten veal cutlets between sheets of plastic wrap ... constantly. Pour over cutlets. Serve with stewed tomatoes, if desired. Makes 4 servings.

84. VEAL A - LA - ME

Sprinkle salt and pepper on cutlets. Pound to tenderize. Sprinkle ... add 1 can beef consomme and 2 cans of ... bake until cheese melts. Serves 4.

85. MOZZARELLA CAPRI CHICKEN PARM

This is how I make ... chicken into thinner cutlets by cutting in half, then ... the fresh basil on top and, if you like the balsamic vinegar. .

86. GERMAN CHEESE SCHNITZEL

Pound beef with meat mallet to form cutlets not more than 1/4 inches ... baking sheet in warm oven while cooking remaining meat. Makes 6 servings.

87. GERMAN GROUND VEAL "WIENER SCHNITZEL"

Use packaged hamburger extender to ... and flatten into "cutlets". Press each "cutlet" into ... wedges, if desired. 6 servings, 170 calories each.

88. PERSIAN CUTLETS

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