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Results 81 - 90 of 91 for beef back ribs oven
Mix flour and salt in ... a large Dutch oven and brown meat in 2 ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... will serve 4 persons.
82. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat ... absorbed. If it has, add additional broth as needed. Sprinkle with fresh chopped parsley before serving.
Rub roast with seasonings and ... in roasting pan, rib side down, and bake in preheated oven at 375 degrees for one ... minutes depending on size.
Start at 3:00 PM. Preheat oven to 375 degrees. Place roast ... longer. NOTE: For high altitude cooking, add 25 degrees to each cooking temperature.
Place fat side up in ... uncovered in moderate oven (325 degrees) to desired doneness. ... pound. For roast beef au jus, skin fat from ... thicken) with the roast.
Preheat oven to 375 degrees. Roast meat, ... time, turn oven on again at 375 degrees. Roast will be brown on the outside and rare in the middle.
87. NEVER FAIL BEEF
Let meat stand at room ... 1 hour. Preheat oven to 375 degrees. Rub meat ... Meat will be brown and crisp and pink (not red) all the way through.
Place roast in a shallow ... in 300 degree oven, allowing 30 minutes per ... 20 to 25 minutes or until pastry is golden and flaky. Serves 8-10.
89. ROAST BEEF
Start at 3:00 p.m. Preheat oven to 400 degrees. Place roast ... before serving, turn the oven to 325 degrees. It will be juicy and medium rare.
90. BEEF STEW
Put chuck in bottom of ... into 300 degree oven for 2 hours. At this ... want to add more juice. Put back into 200 degree oven for about 2 hours.
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