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Results 81 - 90 of 588 for beau monde
Cut cream cheese and butter into flour with pastry blender or knife until it looks like cornmeal. Form into a ball. Chill 2 hours. Shape ...
In a large bowl combine ... salt, pepper and beau monde. Pour into a 9 ... 1/2 hour. Any cream soup can be used: Chicken, celery, mushroom, etc.
Mix together and chill. Serve with cold raw vegetables.
84. MOCK BOURSIN
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a ...
85. VEGETABLE DIP
Combine ingredients and store in refrigerator. Use for raw celery, carrot sticks, broccoli, cauliflower, etc.
86. CHICKEN LASAGNE
Cook chicken breasts with broth and water. Slowly boil approximately 1/2 hour (save broth). Cool chicken and cut into bite size pieces. ...
Remove meat from carcass. Discard ... Add bouillon cubes, Beau Monte seasoning, celery, carrots, parsley, ... pepper to taste. Sprinkle with cheese.
88. EGGS BENEDICT
Split English muffins and toast. ... and sprinkle with Beau Monde and pepper. Heat Hollandaise sauce ... over each egg. Sprinkle with paprika.
89. DILL DIP
Mix all ingredients except bread. Cut out center of bread and fill with dip. Use cut out bread for dippers, and also tear away loaf to dip ...
Mix together all ingredients except bread. Chill 5 hours. Cut out center of bread to form a bowl. Just before serving, fill hollowed bread ...
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