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Results 81 - 90 of 138 for bbq sandwiches
Preheat oven to 350 degrees. ... occasionally. Fill rolls with meat mixture and processed cheese slices; wrap in foil. Bake 10 minutes. Makes 6 sandwiches.
Mix all sauce ingredients well. Pour over beef in a large baking dish. Cover and bake 5 hours at 300 degrees. Remove beef (SAVE SAUCE). ...
In skillet, cook onion and garlic in butter. Add ketchup, sugar, lemon juice, bouillon and mustard; simmer uncovered 20 minutes, stirring ...
Brown beef in butter. Sprinkle with salt and pepper. Add onions and brown a bit. Add water and remaining ingredients. Simmer until meat ...
Put the meat and water in a crock pot and cook until meat falls apart. Mix remaining ingredients together and add to the meat. Simmer for ...
Put all ingredients in saucepan except for ham. Bring to a boil, then add the ham. Serve in hard rolls.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Cook chicken in Dutch oven until falls off bone. Grate cabbage (chop fine) and add barbecue sauce from bottle and chicken. Cook until hot, ...
Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.
Brown hamburger lightly with the chopped onion. Add the remaining ingredients. Simmer for 1/2 hour and serve on buns.
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