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Results 81 - 90 of 148 for balsamic vinegar sauce
Rinse hens and pat dry. (Can use chicken parts also.) Cut hens into halves from the center of back through breast. Remove excess fat and ...
Cut off tops of bell ... red peppers, Worcestershire sauce and balsamic vinegar. Cook over low/medium heat ... if desired. Makes 2-4 servings.
In a bowl, combine the ... or until a meat thermometer reads 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
84. ORANGE SALAD
Whisk dressing ingredients together. Toss with lettuce leaves. Top with orange slices and then sprinkle pine nuts on top.
85. STEAK MARINADE
Mix together all ingredients. Reserve 1/4 c. for basting. Marinate steak several hours or overnight. Discard marinade and grill or broil. ...
Peel alternate strips of skin ... tops. Marinade: Mix vinegar, oil, lemon juice, salt, ... eggplant plate. Serve thinly sliced bread on the side.
Do the Dressing first. Dump everything in a 1-quart bowl and stir. Toss the vegetables, almonds and chicken together in a large bowl. ...
TO MAKE THE SAUCE: Place the stock and ... constantly. Add the vinegar and cook over moderate heat ... bowl and drizzle with some of the sauce.
89. CHICKEN SATE
Cut chicken into 1/2" thick ... Serve with Peanut Sauce. Yield: 30 appetizers (43 ... to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
Bring water and chicken broth boil. Add couscous, and fluff with a fork. Set aside until all water is absorbed, continuing to fluff ...
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