Results 81 - 90 of 147 for baklava without honey

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

81. BAKLAVA
Butter base and sides of ... with butter. Cut Baklava with a sharp knife into ... sugar, water and honey in a heavy pan and ... again into serving portions.

82. BAKLAVA
Combine 3 cups of the sugar, the water, honey, lemon rind and whole ... removing to assemble baklava. Count 8 filo sheets, ... in pan on rack.

83. BAKLAVA
Grind pecans fine, add sugar and cinnamon and mix thoroughly. Melt butter. Line 10"x15" baking pan with pastry sheet, brush with butter; ...

Butter a 13 x 9 ... sugar, water, and honey in a medium saucepan. Bring ... drizzle syrup over baklava. Cover and let stand ... Yield: about 3 dozen.

85. BAKLAVA
Combine walnuts, sugar and cinnamon ... 1 cup of honey the last 5 minutes. Add ... adding to the baklava. In pouring syrup over ... it time to cool.



Let phyllo thaw in refrigerator. ... sugar, water, and honey. Boil gently, uncovered, 10 ... syrup over pastry. Cut into diamonds. Cool. Makes 36.

87. BAKLAVA
1. Chop walnuts almost into ... ten minutes. Add honey. Cool mixture in refrigerator. ... have enough dough left for the ten sheets on the top.

In medium bowl stir above ... lemon juice and honey. Bring to boil for ... oven while still hot carefully spoon cooled syrup evenly over Baklava.

Let phyllo dough thaw at ... sugar, water and honey. Boil gently, uncovered, 10 ... Pour syrup over pastry. Cut into diamonds. Cool. Makes 36.

90. BAKLAVA
Cut filo into 2" strips. ... minutes. Dip each baked piece of baklava into syrup. Do not cover pieces to avoid sogginess. Yield: about 80 pieces.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index