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Results 81 - 90 of 1,390 for bakers chocolate
Preheat oven to 350 degrees. ... well blended. Add chocolate chips. Pour mixture into bundt ... spoon, dripping glaze inside and outside of cake.
Mix chocolate and condensed milk until well ... Spread over pudding in crust. Top with remaining Cool Whip. Refrigerate 3 hours. Makes 10 servings.
Heat chocolate and 2 tablespoons milk in ... and blend smoothly. Spoon into crust. Freeze until firm (4 hours). Store any leftover in freezer.
In very large bowl, beat ... sprinkle tops with peanuts and grated chocolate. Freeze until firm. Keeps for weeks in the freezer. Makes 6 pies.
Melt chocolate in boiling water. Cool. Cream ... medium heat until thickened. Add coconut and nuts. Cool; spread between layers and on top of cake.
Bake pie shell at 425°F ... pie filling mix, chocolate and milk in saucepan. Cook ... garnish with whip topping and sprinkle with coconut.
Heat coconut, pecans, brown sugar ... plastic wrap. Chill at least 4 hours. To serve, garnish with whipped topping and grated chocolate, if desired.
88. EASY FUDGE
Dairy Sweet or Bordens. Melt on low heat. Add nuts when melted. Spread in 8"x8" pan lined with wax paper. Cool couple of hours. Cut in ...
Melt chocolate in boiling water and cool. ... minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.
Mix sugar, cornstarch and salt together. Add Baker's chocolate and water. Boil, stirring constantly ... Serve warm over ice cream - delicious!!!
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