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Results 81 - 90 of 135 for baked spaghetti pork sausage
81. SPAGHETTI PIE
Cook the spaghetti according to package directions; drain ... ground beef or pork sausage, onion, and green pepper ... into spaghetti crust. Bake, uncovered, in 350 degree ... melts. Makes 6 servings.
82. SPAGHETTI PIE
Cook the spaghetti according to package directions; drain. ... ground beef or pork sausage, onion and green pepper ... with tomato mixture. Bake, uncovered, in a 350 ... melts. Makes 6 servings.
83. SPAGHETTI PIE
Cook the spaghetti according to package directions; drain, ... ground beef or pork sausage, onion and green pepper ... into spaghetti crust. Bake, uncovered, in 350 degree ... melts. Makes 6 servings.
84. SPAGHETTI PIE
Prepare spaghetti according to package directions; drain. ... with greased foil. Bake in preheated 350 degree oven ... melted. Makes 6 servings.
85. SPAGHETTI PIE
Cook the spaghetti according to package directions; drain ... ground beef or pork sausage, onion and green pepper ... into spaghetti crust. Bake, uncovered, in 350 degree ... melts. Makes 6 servings.
86. SPAGHETTI PIE
Cook spaghetti according to package. Drain. Stir ... into spaghetti crust. Bake uncovered 350 degrees 20 minutes. ... (3 minutes). 6 servings.
Cook spaghetti according to package directions (cooked ... ground beef or sausage, onion and green pepper ... with tomato mixture. Bake uncovered in 350 degree oven ... melts. Makes 6 servings.
88. SPAGHETTI PIE
Leftovers can be used. Use day old cooked spaghetti. Day old spaghetti sauce ... with tomato mixture. Bake 350 degrees, 30 minutes. Add ... with parsley. 6 servings.
89. SPAGHETTI PIE
Cook spaghetti according to package directions; drain ... ground beef or pork sausage, onion and green pepper ... into spaghetti crust. Bake uncovered in 350 degree oven ... until cheese is melted.
90. SPAGHETTI PIE
Cook the spaghetti according to package directions; drain ... ground beef or pork sausage, onion and green pepper ... into spaghetti crust. Bake, uncovered, in 350 degree ... melts. Makes 6 servings.
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