Results 81 - 90 of 202 for baked pork roast

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Bake roast until well done at 350 ... simmer in oven for about 15 minutes, keeping a close watch not to let it burn. Ready to serve with buns.

Combine 2 tablespoons flour, salt, ... rub over entire roast. Place roast with fat ... water into pan. Bake, uncovered, at 325°F for ... Serve with the roast.

Sprinkle ribs with salt and ... roasting pan and bake at 350 degrees for 1 ... to coat ribs with sauce. Makes 4 servings. Goes well with rice.

1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... over coarse salt. Bake in a preheated very hot ... of the delicious stuffing.

Place roast in baking pan. Sprinkle with ... with foil and bake in 325 degree oven for ... stirring constantly. Boil until thick. Serve over pork.



Remove papery outer skin from ... in heavy-duty foil. Bake at 425°F for 30 to ... Rub over the roast. Place roast in a ... 10 minutes before slicing.

Rub meat with mustard, salt, ... pan. Cover and bake in preheated 325 degree oven ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.

Prepare pork in large roasting pan seasoned ... to cover pan. Bake at 350°F for 30 minutes ... 1 hour before roast is done, add quartered, peeled ... 15 minutes before serving.

Chop bacon. Mince garlic. Crush ... and garlic. Cut pork partially through center. Open and ... top of onions. Bake at 325 degrees about 40 minutes per pound.

Place 4-pound center-cut pork rib roast in shallow roasting pan, bone ... over roast and bake for 2 1/2 hours at ... before pouring over roast.

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