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Results 81 - 90 of 1,350 for bagged cookies
12 servings. FOR CRUST: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press ...
Use an 8"x8" dish. Dip cookies one at a time in ... refrigerator 1 hour or more before serving. Serves at least 4, unless the 5 year old gets to it first!
83. 4 LAYER DELIGHT
Mix together. Layer in 13 x 9 x 2 inches pan. Chill. Blend and let chill. Add: Cover the cookie crust. Layer in pan. Cool Whip to cover. ...
Unwrap Reese candies. Slice cookie dough 1 inch thick, then cut into quarters. Place 1 quarter into each cup of a tassie pan. Bake at 350 ...
Prepare in this order, the following 4 layers. Mix and freeze in 9x13 pan. Spread layer #2 over frozen layer #1, freeze again. Mix and cook ...
86. PUMPKIN SPREAD
Mix all ingredients together. Add ... serve with gingersnap cookies as a dip. Note: During ... chocolate gingersnap cookies are great with this.
87. DIRT CAKE
Spread layer of crushed cookies in 13 x 9-inch pan. ... Cool Whip until used up. Top with a thin layer of Cool Whip with a few cookies on top.
Line bottom of 13 x 9 x 2 pan with bag of cookies. Combine milk and pudding ... cookies and bananas. Cover with remaining cookies and refrigerate.
89. DEE'S DIRT CAKE
Grind the Oreos in a food processor. The white cream disappears and the mixture will look just like dirt! Set aside. Make the pudding ...
Heat oven to 375°F. Beat butter and pecans with electric mixer until well blended. Add the cookie mix, flour and water. Beat until the ...
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