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Results 81 - 90 of 119 for bacon stuffed
Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork. Allow potatoes to cool to touch. ...
Cut eggs in half lengthwise. ... yolks; add crumbled bacon, mayonnaise, butter and mustard. ... Spoon into egg whites and garnish with paprika.
Cut eggs in half lengthwise. ... and mash. Add to them, bacon, chives, butter, vinegar, sour cream, salt, and pepper. Fill egg halves and chill.
Cut eggs in half lengthwise; ... bowl. Stir yolks, bacon, mayonnaise, butter, mustard, and ... Cover and chill at least 1 hour or up to 24 hours.
Working with warm potatoes that ... Stir in crumbled bacon. Pile into 6 shells, ... separately. Heat frozen potato about 45 minutes to 1 hour.
Wash potatoes. Bake in aluminum foil at 450 degrees for 1 hour. Remove potatoes; cut in half lengthwise. With spoon, scoop potato out of ...
Wipe mushrooms well with damp cloth. Remove stems and set aside caps. Chop stems. Microwave butter, stems and onions on high for 4 minutes ...
Wash potatoes and wrap in aluminum foil. Bake at 450 degrees for 1 hour. Remove potatoes from foil and cut in 1/2 lengthwise. With a spoon, ...
Saute onion in butter; stir ... Wrap 1 full teaspoon in 1/2 strip bacon. Place on ungreased baking sheet; bake at 450 degrees until bacon cooks.
Remove stems from mushrooms and ... heat; stir in bacon bits and cheese. Mound fillings ... cheese is melted. Serve warm. Makes 15-20 appetizers.
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