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Results 81 - 90 of 219 for bacon ribs
Cook bacon with onion. In a large ... with cut up ribs (1 large slab). Repeat until ... in oven at 300 degrees for 2 1/2 hours. Serves 8 to 10.
82. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
In bowl combine chopped ham, snipped bacon, onion, olives, garlic and ... about 15 minutes. Remove strings and carve. Makes 12 to 15 servings.
Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Makes about 3 dozen.
Prepare salad day before serving. ... Next day, cook bacon until crisp, drain on paper ... serving has some of each layer. Makes 10 plus servings.
Beat egg and milk together until thoroughly mixed. Mix bread crumbs, salt, and pepper. Spread on waxed paper. Dip chops into egg mixture; ...
In saucepan bring 1 3/4 ... In skillet cook bacon until crisp. Remove bacon and ... until chops are tender, about 40 minutes. Makes 4 servings.
In a heavy iron pot, fry chicken in oil until slightly brown; just enough to seal in the juices. Remove chicken. Reduce heat. Add flour to ...
89. GOOSE GUMBO
Simmer goose and giblets in water with onion, celery and seasoning for 1 1/2 to 2 hours, or until tender. Remove goose from stock; strain ...
Bring water to boil in a large pot. Add ribs. Simmer until no longer ... frequently. Meanwhile, fry bacon until cooked but not limp. ... 5 minutes. 6 servings.
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