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Results 81 - 90 of 98 for bacon cheese ground beef soup
81. WIGGLERS
Fry bacon and remove from pan, add ... juice. Pour in roaster. Cook vegetables separate, then place in roaster. Bake 1 1/2 hours at 350 degrees.
82. ITALIAN DELIGHT
Boil noodles until tender. Saute diced onions and bacon until crisp. Add ground beef and cook until light brown. Add cream corn, tomato soup and paste. Add salt. In ... noodles and grated cheese. Bake at 375 degrees for 40 minutes.
83. MEXICAN CONFETTI
Brown ground beef. Stir in tomato soup, can of bean with bacon soup and 1 tablespoon chili ... or cups of the remaining ingredients. Serves 4-6.
Fry bacon; take out and heat ... the potatoes, mushroom soup, carrots and spaghetti. Arrange ... top. Add grated cheese (or slices). Pour tomato soup ... for 1 1/2 hours.
85. WIGGLERS
Fry hamburger and onion. Cook ... Mix together (except cheese) and bake in the ... done). Put cheese on top last 15 minutes. Great the next day!
Saute zucchini lightly, drain. Saute ground beef and onion, add rice and ... remaining zucchini. Spread soups (mixed together) over mixture. Add cheese. Bake at 325 degrees for 45 minutes.
87. NACHO PIE
Brown beef and onions; drain well. Stir in soup and chili powder. Put mixture ... evenly. Sprinkle with cheese. Top with taco sauce. ... Serves 4 to 6.
88. POWS
Brown bacon, pour off fat. Place bacon in bowl. Brown beef and onion and add to bacon in bowl. Add soup. Place mixture in refrigerator to cool. When cold, add cheese. Put about 1 1/2 ... made a day ahead.
Fry bacon if used and remove from ... before serving. Can be mixed up night before and refrigerated. Vegetables should be seasoned when cooked.
90. POWS
Cube 6 slices bacon and brown with 1 medium ... can undiluted tomato soup. Let cool. Add 1 cup cubed Velveeta cheese. Refrigerate overnight. Spread on ... refrigerator several days. (Forest)
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