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Results 81 - 84 of 84 for asian lemon chicken
In a large bowl combine ... Makes 6 servings. To make a side salad omit the chicken, pork or shrimp and increase the cooked rice by 1 to 2 cups.
Thaw shrimp, if frozen and ... sugar, bouillon granules, lemon peel, lemon juice and pepper. ... stir for 1 minute. Serve over rice. Serves 6.
Brown the ground beef and onion. Brown the shredded cabbage lightly. Mix together. Pour over meat and cabbage. Cook in an electric skillet ...
Cook rice and set aside to cool. Cook chicken until tender (skin, bone, and ... bake for 30 minutes at 350 degrees. Serve hot with green salad.
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