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Results 81 - 90 of 1,780 for asian
In 3 quart saucepan, simmer breasts in broth, soy sauce and Worcestershire about 15 to 20 minutes. Remove breasts from broth and cool. Wash ...
Spray a non stick pan; stir fry the above ingredients in a large skillet over medium heat until lightly brown. Add about 1 cup cooked brown ...
In jar with tight - fitting lid, combine all dressing ingredients; shake well. In large non - metal bowl, combine dressing and chicken; ...
Cook noodles according to package. Toast sesame seeds and almonds in oil in fry pan until brown. Use seasoning packet out of noodles and ...
85. ORIENTAL SALAD
Brown together noodles (not seasoning), almonds, nuts and butter. Be careful not to burn. When cool, add to lettuce and onions. Mix ...
Crush the dry noodles and combine with coleslaw mix, sunflower seeds, and onions in large bowl. Toss with Oriental dressing. Sprinkle with ...
Set aside all but one peeled pear. Mix sugar and water and bring to a boil. Lower heat. Cut pear into chunks (discard core), add to syrup. ...
Heat peanut oil in heavy large skillet over medium-high heat. Add won ton skins and fry until golden brown, about 1 minute. Remove using ...
Combine these ingredients in large bowl. Crush noodles over mixture. When ready to serve combine dressing as follows: Pour over salad ...
Toss the cabbage, lettuce, onions, sesame seeds, and almonds together in a large bowl. Crush the noodles over the salad, then mix in. ...
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