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Results 81 - 90 of 155 for apple peach cobbler
Stir together sugar, flour and milk into melted butter. Batter will be lumpy. Drop pie filling into mixture by spoonfuls. Bake at 375 ...
Cut up fresh fruit and squeeze fresh lemon over fruit. Mix together the last 3 ingredients. Place 1 stick butter in pan. Melt in oven at ...
Prepare fruit. Melt butter. Mix together sugar, milk and flour. Add to butter, stir; add fruit in middle. Do not stir. Bake at 350 degrees ...
Melt butter in 2 quart casserole. Sift flour, sugar, baking powder, and salt into mixing bowl. Stir in milk. Pour batter into pan. Do not ...
85. SUPER COBBLER
Combine first 4 ingredients together; ... place in large cobbler pan; let crust hang out ... Preheat oven on 350 degrees; cook for 1 1/2 hours.
86. FRUIT COBBLER
Place fruit in 9x13 inch ... and sprinkle over batter. Pour boiling water over all. Bake 45 minutes at 350 degrees or until cobbler is golden.
Peel and slice fruit into 9-inch pie plate, filling dish. Mix flour with sugar and stir in egg. Mixture will be very dry and crumbly. Cover ...
Combine the first 5 ingredients into a batter. Melt butter in a 3 quart baking dish. Pour batter into the middle of the melted butter. DO ...
89. COBBLER
Pour pie filling into pan. Remove crust from bread; slice into 3 pieces. Place on the pie filling. Mix next 4 ingredients; pour over bread. ...
90. FRUIT COBBLER
Grease bottom of 9x12 pan; cover with fruit. Dot fruit with butter and pour 1 1/2 cups sugar over fruit. Mix batter and pour over fruit. ...
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