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Results 81 - 90 of about 970 for apple pastries
Pastry: Mix flour, salt, sugar. ... butter. Blend into apples. Pour into crust. Topping: ... apples. Bake pie at 400 degrees for 50 to 60 minutes.
28% calorie reduction from traditional ... salt. Sprinkle over apples in large bowl and toss ... substitute 24 packets Equal® sweetener. Equal
83. APPLE CROSTATA
Preheat the oven to 450 ... and cut the apples into 8ths. Cut each wedge ... at room temperature. Inspired by George Germon and Johanne Killeen.
31% calorie reduction from traditional ... nutmeg. Sprinkle over apples in large bowl and toss. ... substitute 12 packets Equal® sweetener. Equal
43% calorie reduction from traditional ... in cranberries and apple cider. Heat to boiling; reduce ... substitute 12 packets Equal sweetener. Equal
Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... scoop of the cinnamon ice cream on warm apple-pie slices.
Peel, core and slice apples. Then place in a ... butter. Apply top crust, prick the top, then bake in a 350 degree slow oven for about 4 5minutes.
88. APPLE TURNOVERS
Filling: Cook apples 10-15 minutes in 2-3 tablespoons ... top for steam. Bake at 425 degrees for 15 minutes. Optional - drizzle with frosting.
Preheat oven to 400 degrees. ... minutes; drain. Toss apples with lemon peel and juice, ... browning. Combine in bowl. Cut in butter till crumbly.
90. APPLE CROUSTADE
Preheat oven to 375 degrees. In a bowl combine apple filling and cinnamon; set aside. ... other end to extend over side of pan (about 10 inches).
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