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Results 81 - 90 of 1,930 for apple filling
In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1/2 ... 1 quart pie filling. Adjust top crust; seal. ... pie together. Seal well.
In large saucepan blend first ... food coloring. Pack apples tightly into hot jars leaving one inch head space. Fill with hot syrup. Seal and ... 1 quart of filling. Cut slits in top ... degrees for 50 minutes.
Combine all ingredients except apples and cook until thickened and ... or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
Heat oven to 400 degrees. ... teaspoons salt, cinnamon, apples and raisins. Scoop out pulp ... Drizzle with butter. Bake uncovered 20-30 minutes.
In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1/2 ... quart apple pie filling. Adjust top crust; seal. ... degrees for 50 minutes.
Mix sugar, cornstarch, cinnamon and ... and pour over apples. Dot with butter. Microwave for 6-8 minutes, stirring 2 or 3 times. Cool and freeze.
Put all filling ingredients into a 2 quart ... difference until the superintendent told them. It helps to take care of excess zucchini during season.
In large saucepan, blend sugar, ... stirring occasionally. Add apples into canning jars, leaving 1 inch headspace. Fill with hot syrup. Adjust lids. ... 1 quart apple filling. Put on top crust ... degrees for 50 minutes.
For Apple Filling: In a small bowl ... then the remaining batter. Bake in a 400 degree oven about 20 minutes or until golden. Makes 12 muffins.
In a large kettle, blend ... coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.
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