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Results 81 - 84 of 84 for angel flake biscuits
Dissolve yeast in water. Mix ... degrees for 10 minutes. Yield: Approximately 50 biscuits. NOTE: This biscuit dough can be refrigerated 4 to 5 days.
Mix all dry ingredients together in bowl. Add oil, dissolved yeast and buttermilk. Cook as many as wanted at a time, store remainder in ...
Sift dry ingredients; cut in shortening. Add buttermilk and yeast dissolved in warm water. Mix with spoon until flour is moist. Cover bowl ...
Sift dry ingredients together, except ... Roll and cut biscuits. Place on cookie sheet ... and bake at 450 degrees for 15 minutes. Keeps well.
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