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Results 81 - 90 of 467 for amish
Cream sugar and butter or add eggs; beat well. Add sour cream, dry ingredients and vanilla; mix thoroughly. Drop by teaspoons onto greased ...
Mix together in container and keep at room temperature. Do not refrigerate. Day 1: Stir Day 2: Stir Day 3: Stir Day 4: Stir Day 5: Add 1 ...
Mix together: Pour into 2 greased loaf pans. Bake at 350°F for 50-55 minutes, until done. Get your Sour Dough Batter from a friend, or ...
Sprinkle sugar over warm water. Sprinkle yeast over water; stir to dissolve. Let stand in warm place until double in size, about 10 ...
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Mix ingredients together with a wooden spoon and put in a container with a tight fitting lid. -Do not use metal spoons, bowls, etc. -Do not ...
Stir with a wooden spoon then pour into 3 containers, 1 cup each. give to 3 friends with each of these instructions. DO NOT USE METAL ...
Stir above. This is Day 1. Day 2 - stir. Day 3 - stir. Day 4 - stir. Day 5 - add: 1 c. milk 1 c. sugar Then stir. Day 6 - stir. Day 7 - ...
89. AMISH FRIED PIES
To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water ...
Dissolve yeast in 1/2 cup ... and follow the Amish Bread Recipe. Do not use ... 350°F or until it tests done. Cool for 10 minutes on a wire rack.
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