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Results 81 - 90 of 452 for almond cake
81. ALMOND CAKE
Cream butter and sugar. Add eggs, beating thoroughly. Add almond filling, mix in well. Sift ... 60 minutes. Cool cake in the pan. When cool, ... 1/4 teaspoon almond flavoring.
Heat oven to 350 degrees. ... well. Fold in almonds; spread evenly into prepared ... powdered sugar, if desired. Store loosely covered. 9 servings.
Pre-heat oven to 400°F. Lightly ... sheet; sprinkle with almonds. Drop remaining dough by ... over warm coffee cake. Makes 10 servings. Mix ... thin enough to drizzle.
84. ALMOND CAKE
Optional: 1/4 cup Amaretto poured on edges of cake after removing from oven. Cream ... milk. Add Solo almond filling, mix well. Sift together ... over top of cake.
Bake crust following package directions ... and the untoasted almonds; place over medium heat ... cover and chill up to 4 hours. Makes 1 1/4 cups.
Stir together all ingredients and ... temperature. Loosen sides. Cover and chill. Remove from pan. Garnish with toasted sliced almonds. Serves 12-16.
Cream butter, 1/2 cup of ... the vanilla (or almond if you prefer). Mix in ... off and leave cheesecake in for an additional 1/2 hour to 1 hour.
Spray (deerback or saddle mold) ... Beat sugar, egg, almond extract and milk. Add flour ... pan before removing. Cake will break if removed too soon. Sprinkle with powdered sugar.
Cream butter and sugar. Add ... Mix well. Add almond filling. Mix well and add ... for 50 minutes, or until tested done. Cool and spoon on glaze.
Cream butter and sugar. Add ... before adding. Add almond extract, vanilla and flour. Bake ... 55-60 minutes in Bundt pan or 2 small loaf pans.
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