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Results 81 - 90 of 93 for ahead mashed potato
Boil potatoes, then drain and mash. Add rest of ingredients, ... degrees for 35 minutes or until heated through. Add chopped onion, if you like.
While hot, beat in 1 (8 oz.) room temperature cream cheese (lite). Add: Refrigerate until ready to use. Bake in Pyrex pan at 350 degrees ...
Peel and cook potatoes until tender in water. Mash potatoes and add all ingredients ... paprika and cover. Bake in 350 degree oven for 45 minutes.
Boil potatoes until tender. Drain well. Mash until smooth. Add all remaining ... heat the full amount, use a 2 quart casserole. Yield: 8 cups.
Boil potatoes until tender. Drain and mash. Add cream cheese, sour ... degrees for 30 to 35 minutes or until heated through. Makes 8 servings.
Cook potatoes in boiling salted water until soft, drain. Combine sour cream, 4 tablespoons butter, salt and pepper in large bowl with ...
Boil potatoes and mash. Add sour cream, butter, ... Sprinkle bread crumbs over potatoes. Continue baking, uncovered for 30 minutes. Serves 6-8.
Melt butter and cheese on ... minutes. This can be made ahead and refrigerated. Bake at serving time. It is delicious and always much enjoyed!
Cook pepper, onion and celery ... quart casserole. Spoon mashed potatoes around the edge of ... baking time by 15 minutes. Serving for 6 to 8.
Sauté onions in butter until transparent. Stir in flour to make a roux. Add hot chicken broth gradually and stir for 3 minutes. When ...
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