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3 oranges
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81.
BAKED CHICKEN WITH ORANGE-PINEAPPLE JUICE
Preheat oven to 375°F. Spray a casserole dish with cooking spray. In skillet over medium heat, add chicken, cook turning, for 3-4 min each ...
Ingredients: 13 (basil .. bits .. cinnamon .. drumsticks .. honey ...)
82.
ORANGE PINEAPPLE HONEY CHICKEN
Preheat oven to 350°F. Thoroughly ... Wash and peel
oranges
, but do not discard ... has a white center and is golden brown. Enjoy. Serves 8. i
Ingredients: 5 (breasts .. honey .. oranges .. pineapple .. sugar)
83.
PINEAPPLE-ORANGE SUNSHINE CAKE
Preheat oven to 350*F. In a large bowl, mix all of the cake ingredients until moist. Beat by hand for 2 minutes. Coat a 13" x 9" pan with ...
Ingredients: 7 (applesauce .. eggs .. juice .. oranges .. whip ...)
84.
CRISPY ORANGE BEEF
Season stew meat very lightly with salt and pepper and lightly toss in flour. Shake off excess flour. Coat a shallow pan with cooking oil ...
Ingredients: 14 (beef .. flour .. oil .. orange .. sauce .. sugar ...)
85.
CRANBERRY-ORANGE MUFFINS
Grease muffin tins. Mix flour, sugar, baking powder and salt in a bowl. In a small bowl, beat egg, oil, orange juice and rind. Mix ...
Ingredients: 10 (cranberries .. flour .. juice .. oil .. salt .. sugar ...)
86.
BROILED ORANGE ROUGHY
In 9x13 baking dish melt butter. Add wine. Roll the orange roughy in the butter and wine mixture so both sides are coated. Sprinkle ...
Ingredients: 6 (cheese .. crumbs .. roughy .. salt ...)
87.
EASY ORANGE SMOOTHIE
Place all ingredients in blender. Blend until smooth.
Ingredients: 6 (cubes .. milk .. sugar .. vanilla ...)
88.
ORANGE JULIUS
In a blender, combine all ingredients; blend for one half minute or until ice cubes are crushed. Serving Size: 4
Ingredients: 6 (cubes .. extract .. milk .. sugar ...)
89.
CHICKEN BREAST WITH ORANGE SAUCE
Flatten chicken breasts between two sheets of wax paper to about 1/4 inch thick. Saute chicken over medium-high heat with a couple ...
Ingredients: 9 (cornstarch .. halves .. juice .. rice .. sauce ...)
90.
CARROT AND ORANGE SOUP
Melt the butter in a saucepan; add the carrots and onions and cook gently until the vegetables begin to soften. Add the stock, season with ...
Ingredients: 6 (orange ...)
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