Cook barley in 1 1/2 ... tender (cook in soup kettle/pot). Add remaining stock or ... When softened, add mushrooms, and 1/2 teaspoon salt. ... and simmer 20 minutes, covered, over the lowest ... Taste to correct seasoning.
Mix all ingredients together. Cook ... and pour into soup pot. Cook all together until mushrooms are tender. No salt needed ... and bouillon have plenty.
Heat butter in saucepan. When ... and cook 4 minutes over medium heat. Add mushrooms, spices and lemon juice; ... to boil. Cook soup, uncovered, 12 minutes over ... with croutons. 4 servings.
Trim tough ends of mushrooms; remove stems; set aside. ... blended; cook 1 minute, stirring the mixture constantly. ... cream. Heat until soup comes to boil. NOTE: You ... for a tasty alternative.
In 2 or 3 quarts ... tender, about 20 minutes, potatoes, caraway seed and salt. Add mushrooms. Cook 5 minutes. Brown ... Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
Season and flour chicken as ... onions, garlic and mushrooms. Remove from skillet. Pour ... Add golden mushroom soup, chicken and water. Lower ... until chicken is done.
In heavy 4 quart saucepan, ... butter. Add wild mushrooms and saute just until tender; ... tender, about 10 minutes. In small bowl, very ... food processor, puree soup, one half at a ... chopped chives. Serve immediately.
Ingredients: 13 (flour .. half .. juice .. leaves .. salt .. thinly ...)