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Results 81 - 90 of 246 for 2lb oven roast beef
81. BEEF WILLINGTON
Remove most of fat from ... paper towel. Preheat oven 450 degrees. Rub salt and ... into thickest part. Roast 40 minutes or to 140 ... 1 cup, 8 servings.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... slow 250 degree oven for about 4 hours, depending ... or thicken for gravy.
Heat oil in the bottom of a heavy dutch oven or roaster with tight fitting ... salted and peppered roast in flour, covering both sides. ... on size of roast.
84. BLACK BEEF
Place all marinade ingredients in ... To cook, preheat oven to 350 degrees. Place meat ... of broiler pan. Roast 30 minutes at 350 degrees; ... chicken cooked on grill.
Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on ... minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
86. BEEF POT ROAST
Place Dutch oven over medium heat. Sprinkle meat ... heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook 2 1/2 hours.
Preheat the oven to 350°F. Season the roast with salt and pepper to ... from heat. Slice the roast and serve with gravy poured over the meat.
88. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat ... in oven and roast for 30 minutes. Meanwhile, heat ... Baste frequently. Serves 8.
Heat oven to 500 degrees. With a ... incisions all over roast. Insert vegetables into slits. ... NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
Large heavy pan with cover ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with Kitchen Bouquet. ... flavor from the gravy.
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