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Results 81 - 90 of 53,040 for 1950s cake
Preheat oven to 350°F. Butter ... inch round layer cake pans. Sift together flour, baking ... chocolate and hot water. Refrigerate until ready to use.
82. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... pans with wax or parchment paper for easy removal and cleanup.
83. HOLIDAY NUT CAKE
This is an old Southern style cake recipe from the 1930's or ... butternuts or macadamia nuts may be also be used in place of walnuts or pecans.
This recipe makes a very large cake which is excellent for freezing. ... bag in the freezer. Yield: 40-50 servings depending on portion sizes.
The following is an excerpt ... grilled angel food cake with a dollop of chocolate ... by Good Books. Used by permission. All rights reserved.
86. LAZY DAISY CAKE
Using a wire whisk or ... grain of the cake will be finer. Extra fine ... and do not burn, as this only takes a few minutes; do not walk away!
Beat butter and sugar until ... Bundt or tube cake pan generously with 2 tablespoons ... you would spread butter on toast) just before serving.
88. CHIFFON CAKE
In a large bowl, combine ... hour or until cake springs back when lightly touched ... spatula through the center once or twice. Bake as above.
Preheat oven to 350°F. Beat ... still warm. Serve cake topped with ice cream, fruit ... freeze until packing into lunch boxes in the morning.
In an 8-inch non-stick square ... minutes or until cake tests done. Remove to a ... eventually becomes the topping after the cake is inverted.
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