1920S Starters - Recipes - Page 9

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Results 81 - 90 of 263 for 1920s starters

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81. RUMTOPF (BRANDIED FRUIT) STARTER

In a 1 quart container ... weeks. To keep starter going add equal amounts sugar ... good as a topping for ice cream or spooned over pound cake.)

82. HERMAN STARTER

In a large bowl, mix ... days or until starter is bubbly and produced a ... Let stand at room temperature until thawed and bubbly before using.

83. SOUR DOUGH BREAD AND STARTER

Fresh Starter must set 7 days and ... only make 2 loaves instead of 4. Do this only after the 7 days are passed and you are making your bread.

84. HERMAN STARTER

Mix flour, water, sugar and ... cup sugar. The starter also should be fed the ... Let rise until double. Bake 25 to 30 minutes at 325 degrees.

85. POTATO BREAD STARTER

Mix well all ingredients. Refrigerate for 3-5 days. Remove from refrigerator. Let stand in open container for 8-12 hours. Then remove 1 cup ...

86. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)

87. LOW CHOLESTEROL OAT BRAN MUFFINS (FROM STARTER)

Obtain starter from a friend. Follow instructions ... about 18 to 20 minutes. Makes 24 muffins. Bananas can be substituted for apples and raisins.

88. HERMAN STARTER

Dissolve 1 package dry yeast ... use, remove sourdough starter from refrigerator and let stand ... with Herman sourdough starters have strict schedules for feeding ... for the following recipes.

89. M.J.'S FRIENDSHIP STARTER & BREAD

Stir ingredients together. Put in ... instructions. To remaining starter, add the above ingredients ... Let cool; store in plastic wrap or bag.

90. NO YEAST BREAD STARTER

Beat flour and water until ... Then keep the starter in a pint jar, covered, ... before removing from oven, brush top of bread with melted butter.

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