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Results 71 - 80 of 150 for zucchini stew
71. EASY OVEN STEW
Place first 5 ingredients in large Dutch oven or oven proof casserole. Place in oven for 1 1/2 to 2 hours at 350 degrees, covered. Add ...
Brown veal in Pam sprayed pan. Combine with tomato juice, onion, salt, and pepper. Simmer until meat is tender or pressure cook about 10 ...
73. VEGETABLE STEW
In a stew pot begin sauteing onions, garlic, ... be tender. Add zucchini, tomato paste, mushrooms, molasses ... chopped parsley. Makes 6 servings.
74. POLISH STEW
Cut Kielbasa into 2-inch chunks. In a large saucepan over moderate heat, saute a few pieces of sausage until they give off enough fat to ...
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
In deep stew pot, saute onions and garlic ... 30 minutes. Garnish with wheat germ. Serve hot or cold. Also makes an ideal pita pocket filling.
77. VEGETABLE STEW
In 2 quart saucepan, saute ... stirring occasionally. Add zucchini and cook 10 minutes, add ... are tender. Add salt to taste. Serves 4 to 6.
In Dutch oven, cook onion ... half of eggplant, zucchini, and pepper over sauce ... Uncover; simmer 15 minutes. Serve hot or cold. Serves 8 to 10.
2 cans 4 ounces mushroom ... inch pieces. Place zucchini, potatoes, carrots, onions, cabbage, ... sausage is heated through. Makes 6 to 8 servings.
Preheat oven to 325 degrees. ... 30 minutes. Remove stew from oven. Stir in zucchini, peas, and cabbage. Add ... will be absolutely beautiful.)
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