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Results 71 - 80 of 183 for yogurt instant pudding
Microwave method: Spray 9 inch ... raspberry spread over pudding; cover and refrigerate until ... sodium; 1 mg cholesterol; 1 g dietary fiber.
Pour milk into small bowl. Add pudding; mix in yogurt. Beat at lowest speed ... honey. Roll in cereal mixture; return to freezer. Makes 12 servings.
73. PISTACHIO FLUFF
Mix pineapple with juice, yogurt and dry instant pudding. Mix well and refrigerate. ... 1 fruit. Total calories per serving: 40. Serves 6 to 8.
74. LEMON PIE
Combine lemon pudding and yogurt; mix well. Fold in Cool Whip. Pour into pie shell. Chill well.
In medium glass serving bowl, ... combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ... flavors. Garnish as desired.
Preheat oven to 350 degrees. ... blend cake mix, pudding mix, eggs, yogurt, and oil. Beat with ... Bake 55-60 minutes. Cool on rack 35 minutes.
Spread pudding on bottom of crust; refrigerate 15 minutes. Spread softened yogurt on top of pudding; freeze ... chocolate syrup. Yield: 8 servings.
Combine cake mix, pudding mix, liqueur, oil, eggs, and yogurt. Beat until well blended. ... degrees for 50 to 55 minutes. Dust with powdered sugar.
Mix everything together. Pour into well-greased Bundt pan. Bake at 375 degrees for 50-60 minutes. Sprinkle with powdered sugar after ...
Mix all for 2 minutes, medium speed. Add: 1 c. chocolate chips Bake at 350 degrees for 1 hour.
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