World War 2 Food - Recipes - Page 8

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Results 71 - 80 of 89 for world war 2 food

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71. WAR TIME CAKE

Combine sugar, 2 cups water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 minutes after it begins to bubble. When mixture is ...

72. WAR CAKE

Combine all ingredients, except baking soda, walnuts, and flour. Boil 5 minutes; remove and let cool. Then add the baking soda, walnut, and ...

73. WAR CAKE

Preheat oven to 350 degrees. In saucepan, combine raisins, molasses, sugar, shortening and water. Cook approximately 5 to 10 minutes until ...

74. WAR CAKE

Combine and bring to a boil. After boiling for 3-5 minutes. Remove from store and let cool. When cool, add: 1 tsp. baking soda 1 tsp. ...

75. WAR CAKE

Mix all ingredients. Bake in three 9 inch pans at 350 degrees for 25 minutes. Melt butter in saucepan; add brown sugar; boil over low heat ...

76. WAR CAKE

Boil and simmer raisins, water and sugar for 5 minutes. Blend all ingredients and pour into a greased and floured tube pan 9 x 13 inch. ...

77. WAR CAKE

Preheat oven to 350 degrees. Combine above ingredients and boil for 15 minutes. Chill until cold and add: 1/2 tsp. nutmeg 1/2 tsp. cloves 1 ...

78. WAR CAKE

Using 1 pan mix 2 cups of brown sugar, 2 cups of hot water and 2 teaspoons of shortening in a medium size saucepan. Add 1/2 to 3/4 cup ...

79. WORLD WAR I CAKE

Boil first 5 ingredients 2 minutes; cool. Stir in dry ingredients. Put in 9x13 well-greased pan. Bake at 350 degrees for 45-60 minutes.

80. WAR EAGLE CARROTS

Cook carrots until tender in enough salted water to cover (about 20 minutes). Drain. Combine remaining ingredients, stirring until well ...

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