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Results 71 - 80 of 92 for wine champagne
In blender, puree raspberries. In ... Lemon, sugar and wine; stir until sugar dissolves. ... sherbet into punch bowl; add champagne. Stir gently.
72. CHAMPAGNE PUNCH
Chill pineapple juice, champagne and ginger ale. Drain pineapple ... overnight in refrigerator. Mix all together. Add sugar to taste. Serves 40.
Cover raisins with 1/2 cup wine and simmer 5 minutes. Add ... dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.
Chill all beverage ingredients ahead. Prepare lemonade according to directions. Add other ingredients and top with ice cream. Stir gently ...
75. CHAMPAGNE SORBET
Boil sugar in the water ... Add juices and wine. Chill and freeze. When ... mixture. Return to freezer. Garnish with mint leaf if you like. Serves 8.
76. CHAMPAGNE PUNCH
Chill all ingredients. Serves 40 to 50.
77. CHAMPAGNE PUNCH
3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
78. CHAMPAGNE PUNCH
Blend sugar, lemon juice, and orange juice. Pour in remaining ingredients. For ice ring, use Bundt pan filled with sliced fruit and orange ...
Sprinkle all seasonings on chicken. ... brown chicken. Add wine and cover and simmer 30 ... chicken, and top with asparagus spears if desired.
80. CHAMPAGNE PUNCH
Mix all ingredients using ordinary qualities of wine for punch.
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