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Results 71 - 80 of 163 for wild turkey
Wash rice. Cover rice with 3 1/2 quarts water. Add salt. Boil for 6 to 7 minutes. Turn off heat. Let rice set until kernels burst or puff. ...
Wash rice thoroughly in water in saucepan. Combine rice, water and salt. Bring to boil. Cover and simmer about 45 minutes until grains are ...
Cook rice according to package ... Bake 1 1/2 hours or less at 350 degrees. Serves 6 to 8. This is a tasty way to use leftover holiday turkey.
Cook rice according to directions. ... Salt and pepper turkey. Place over mound of ... Baste a few times. Serve with cranberries and vegetables.
75. WILD TURKEY
Wash bird and wipe dry. ... before bird is done, open the foil wrapper and fold back so bird can brown. Baste frequently. Serve with wild rice.
Cook sausage until brown and ... greased casserole. Arrange turkey slices on this. Cover with ... buttered crumbs. Bake 1 hour at 375 degrees.
Reconstitute dried mushrooms (per directions) quarter and saute with shallots in butter over moderately low heat until shallot is softened. ...
Melt butter. Blend in flour, ... boiling. Add rice, turkey, mushrooms, peppers, onions, almonds. ... minutes. Makes 12 servings. Good warmed up again.
Brown onion and green pepper ... stirring occasionally. Add turkey and lemon juice. Pour into ... until swirls are browned. Yields 6 servings.
In 2 quart casserole dish combine 2 cups cubed cooked turkey with 1 package Uncle Ben's long grain and wild rice. Stir in: 1 soup ... cranberry sauce as garnish.
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