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Results 71 - 80 of 113 for whoopie pie filling crisco
71. WHOOPIE PIES
Mix dry ingredients except sugar ... 9 minutes. Mix filling ingredients together until fluffy. For extra fluffy pies, double the filling recipe. Layer filling between two pies.
72. WHOOPIE PIES
Cream shortening and sugar. Add ... Bake at 425 degrees for 7-8 minutes or until well baked. Fill with Cream Filling (below). Beat until smooth.
73. WHOOPIE PIES
Sift dry ingredients together. Cream Crisco and sugar. Add eggs and ... together. Add flour and milk. Add sugar, 1/2 at a time and add vanilla.
74. WHOOPIE PIES
Cream shortening and sugar together. ... Bake at 400 degrees for 8 minutes. Beat together the filling ingredients with mixer or whip with spoon.
75. WHOOPIE PIES
Make a paste of boiling ... separately. Cream together Crisco and sugar; then add 2 ... and fluffy. Place filling between two cakes and enjoy!
76. WHOOPIE PIES
Cream first 4 ingredients together. ... teaspoon on lightly greased cookie sheet 1 1/2-inches apart. Put 2 cookies together with filling. Blend well.
77. WHOOPIE PIES
Bake at 350 degrees for 8 minutes. Beat together until creamy.
78. WHOOPIE PIES
Cream sugar and Crisco. Add eggs, milk and ... When cool put filling on a cookie and top ... then add flour and 10x sugar until smooth and thick.
79. WHOOPIE PIES
Mix first three ingredients together. ... all done. Beat filling; mix all together. Grease ... filling will not stick. Put filling into middle.
80. WHOOPIE PIES
Combine flour, cocoa, baking soda, ... put together with filling. Beat together egg white, vanilla, flour, sugar, milk, Crisco, and butter. Gradually add confectioners' sugar until smooth.
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