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Results 71 - 80 of 94 for whole sirloin roast
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
72. EASY OVEN ROAST
Line baking pan with foil. Rinse roast and place in pan. Salt ... tightly with foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes its own gravy.
Coat roast with flour, melt butter in ... potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
74. COKE ROAST
Remove excess fat from roast, score roast all over ... setting. If you prefer, roast can be cooked in 350°F oven, covered, for 3-1/2 hours.
75. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray ...
76. BEEF ROAST
Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
77. POT ROAST
In Dutch oven cook bacon till crisp. Drain off all but 2 tbsp drippings from pan. Crumble bacon and set aside. Sprinkle all sides of meat ...
Preheat oven to 375 degrees. ... add water. Put roast in oven; bake for 1 ... outside and beautiful pink all the way through - juicy and medium rare.
79. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
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