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whole cayenne peppers
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whole cayenne peppers
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71.
AVOCADO MAYONNAISE
Note: Any combination of peanut and olive oil may be used, so long as it is fresh (purchased within past 2-3 months). Either 2 or 3 egg ...
Ingredients: 12 (avocado .. juice .. mustard .. oil .. paprika .. vinegar ...)
72.
BUSH'SŪ PEPPERY CHICKEN KABOBS
A selection of spices gives ... garlic, paprika, red
pepper
, thyme, oil and salt. ... and onions and
peppers
are slightly crispy. Using tongs, ... used with permission. 'SŪ BEANS
Ingredients: 14 (beansŪ .. leaves .. oil .. paprika .. pieces .. salt ...)
73.
MAGIC MAYONNAISE
To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...
Ingredients: 7 (juice .. milk .. salt .. yolk ...)
74.
DEVIL SAUCE
Put shallot, onion, garlic and ... powder, salt and
pepper
, as desired. This recipe ... recipe (of Ritz-Carlton fame). Serve over broiled fish.
Ingredients: 8 (chervil .. flour .. onion .. tomatoes .. vinegar ...)
75.
ABNAKI SALAD DRESSING
Into a pint size jar, ... sugar, salt and
pepper
. Cover jar and shake ... this is a recipe which finds its origins in the New Brunswick area.
Ingredients: 15 (juice .. oil .. paprika .. salt .. sugar .. yolks ...)
76.
DILL PICKLES
Sterilize 4 1-quart canning jars. ... ring of hot
pepper
(or a
whole
small hot
pepper
, depending upon ... over-process or the pickles will be soft.
Ingredients: 7 (peppers .. picklers .. salt .. vinegar ...)
77.
RED WHITE AND BLUE SALAD
In a large bowl, combine vinegars, oil, salt,
peppers
and Italian seasoning (mixture of ... dish, serve this salad with blue corn tortilla chips.
Ingredients: 16 (beans .. chiles .. oil .. salt .. vinegar ...)
78.
TEXAS STYLE BARBECUE SAUCE
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
79.
ITALIAN STYLE MARINATED MUSHROOMS
The combined colors of the red and green
peppers
give this a festive touch. ... transfer to a jar and refrigerate. Will keep for 1 or 2 weeks.
Ingredients: 15 (leaves .. mushrooms .. oil .. oregano .. thyme ...)
80.
EGG BALLS FOR SOUP
Simmer four eggs for 15 ... teaspoonful of flour,
pepper
, salt and parsley. Roll ... using a slotted spoon. Serve in soup as you would dumplings.
Ingredients: 8 (flour .. salt .. yolk ...)
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