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Results 71 - 80 of about 840 for white vegetable
Combine the above for marinade. ... Alternate meat and vegetables on skewers, 1/2 inch slices ... doneness, basting with marinade. Serves 4-5.
Heat 2 tablespoons of vegetable oil in a heavy soup ... to taste. Heat through 1 minute. Adjust seasonings and serve immediately. Serves 6 to 8.
Combine first 7 ingredients; set ... Cool. Pour mixture over vegetables and refrigerate at least 4 hours or overnight. Yield: 10 to 12 servings.
Dice vegetables you decide to use. Put ... High 2 minutes, cover and cook 50% power for 25 to 27 minutes. Let sit 5 minutes and stir with a fork.
Mix ingredients well and marinate ... of flour onto vegetables and mix well. Then add ... apple cider or white wine and approximately 2 cups ... some freshly ground pepper.
Drain liquid from the can of mixed vegetables into a 2 quart baking ... with grated cheese. Bake in a 350 degree oven for 30 minutes. Serves 6-8.
For an effortless shortcut to ... blend of sauteed vegetables makes a nice accompaniment. For ... Potatoes Anna and strawberry pie for dessert.
78. VEGETABLE SOUP
Sauté onion, celery and bell ... sauce and wine. Cook until potatoes and carrots are tender. Add vegetables and simmer. Yields 12 quarts.
Preheat oven to 350°F. Heat ... Add 1/2 of vegetable mixture, then 1/2 of sour ... until bubbly. Let stand for 5 to 10 minutes before serving.
In small bowl, stir honey, ... egg and egg whites to blend well. In 12 ... through. Transfer chicken to serving platter with vegetables to serve.
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