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Results 71 - 80 of 136 for white roasted potato
71. KILLER ROAST
Roast may be left whole or ... Sprinkle the whole raw mushrooms on top of the soup mixture. Bake in an oven at 350 degrees for 4 hours, covered.
Cut off ends of peeled ... cylinder. Lay the potato on its side and slice ... top, potato side up. Garnish with basil sprig and serve. Serves 4.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...
74. ENGLISH PASTY
Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with ...
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
76. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...
The final effect of this dish will be much more attractive if you take the time to truss and sew the chicken. It will also be easier to ...
First trim all fat off roast beef. Cut beef into bite-sized ... turn down to low heat. Stir throughout the cooking. Just before serving, add peas.
1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...
Drain artichokes, potatoes, peppers and olives. Cut up peppers and artichokes. Mix all ingredients. Bake at 350 degrees for 30-35 minutes. ...
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