Heat oil in a heavy ... garlic, basil, and red pepper until tender. Add wine; ... minutes to thicken sauce. Leave fish in blocks; cut into large ... or served over rice.
Ingredients: 13 (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
On the delightful and sunbathed ... a delicious baked red snapper (or other fish of the season) with aromatic herbs and white wine, which is very easy ... as a basting sauce. Bake for about 25 ... lemon and fresh parsley.
In large saucepan, heat olive ... remaining ingredients, except fish. Simmer 30 minutes. Keep ... dishes. Top with sauce and bake in preheated 425 ... Garnish with lemon wedges.
Melt 1 tablespoon butter in ... chestnuts, egg, soy sauce, parsley and ginger root. ... mixture into the fish cavities and secure with a ... cooking. Yields 6 servings.
Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled ... and keep warm. SAUCE: Strain juices and add ... a bed of parsley.