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Results 71 - 80 of 150 for white egg sauce
71. EGG ROLLS
Cut up ingredients before starting. ... carrots, cabbage, garlic, sauces and spices. Do not add egg whites. Do not cook vegetables ... frozen for later use.
72. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
73. BRUNCH EGGS
This may be put together ... stirring constantly until sauce is thickened and smooth. Add ... for garnish. Combine eggs and milk and beat slightly. ... 1 hour. Serves 10-12.
74. EGG SAUCE
Add eggs, capers or pickle to white sauce and blend. Use over croquettes.
75. EGGS BENEDICT
Split, butter and toast the ... bacon. Poach the eggs either in buttered poaching cups ... a teaspoon of white vinegar and a half teaspoon ... Cover with Hollandaise Sauce. 4-8 servings.
Place layer of cooked noodles ... of asparagus, sliced eggs, cheese, celery salt, sauce then repeat another layer of ... in a 350 degree oven.
Put all Mornay Sauce ingredients in blender, cover and ... stirring occasionally. Halve eggs lengthwise. Remove yolks and reserve whites. Mash yolks with cooked ... breakfast or luncheon dish.
Sharp cheddar and Mozzarella make ... one kind. Make white sauce (medium thick) with butter, flour ... sliced hard boiled eggs and shredded or grated cheese. ... reheat the next day.
79. BAKED EGGS
Make a white sauce out of butter, flour, milk ... and refrigerate. Place eggs in bowl and lightly whisk, ... I make this for Christmas morning.
Add 1 cup diced cooked chicken, turkey or ham to white sauce. Arrange in layers in casserole. Bake at 350 degrees for 20 minutes. Serves 8.
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