Lightly grease an 8" loose bottom cake tin. Mix the crushed biscuits with the melted butter. Spread them over the ... cheese and melted chocolate. Add the cream to ... Fold the egg whites in the chocolate mixture. Pour ... decorate with whipped cream.
Cooking time: 40 minutes CRUST: ... addition. Blend in white chocolate; pour over crust. Bake 40 minutes. Loosen cake from rim of pan; cool ... 10 to 12 servings.
Butter a 9 inch springform ... a double boiler melt the chocolate, stirring frequently. In mixer ... smooth. Add the melted chocolate and egg yolk, one ... beat the egg whites. Increase the speed as ... stiff, fold into cake. Fold the egg white ... just for this cake.