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Results 71 - 80 of 265 for white chicken stir fry
Remove bones and skin from chicken breasts. Cut chicken across grain ... Toss chicken, egg white, salt, 1 teaspoon cornstarch ... hot. Cook and stir garlic and ginger root in ... and celery; stir fry one minute. Add mushrooms, water ... minutes to 1 hour.
72. CHICKEN STIR FRY
Allow frozen vegetables to thaw. ... to preheated wok. Stir fry vegetables in hot oil for ... necessary). Add 1/2 chicken to hot wok, stir fry ... bubbly. Serve over rice.
Cut chicken into bite size chunks. Remove ... vegetables from bowl, stir well for about 2 minutes ... sesame seeds for a unique flavor. Serves 4.
74. STIR FRY CHICKEN
Combine ginger, brown sugar, sherry, soy and chicken; marinate 1 hour. Heat ... Add green onions and chicken, stir until warm. Serve over rice.
Heat oil in large skillet. Add garlic and chicken cubes. Cook over medium-high heat, ... spoon; set aside. Stir-fry celery and onions 5 minutes, ... over rice. Serves 4.
In 9 inch nonstick skillet ... 2 minutes. Add chicken and tomatoes and 2 tablespoons ... frequently, until heated through, about 2 minutes. Serves 4.
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set ... in large bowl. Stir in peas. Keep warm. In ... nuts. Makes 6 servings.
Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.
In hot oil, cook carrots, ... In a bowl, stir together cornstarch, chicken broth, soy sauce, salt, and ... chicken; heat through. Serve over rice.
80. CHICKEN STIR FRY
Brown chicken; salt and pepper. Add ... thickening. Add slowly to chicken mixture, stirring constantly, to thicken. Serve over rice or chow mein noodles.
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